Venison Recipes

Venison 'White Castle' Burgers in a CanCooker Recipe

A CanCooker uses steam to cook, and that is exactly what you'll need to make this tasty Venison
A CanCooker uses steam to cook, and that is exactly what you'll need to make this tasty Venison "White Castle" Burgers recipe. (Jessyca Sortillon photo)

You know those irresistible little burgers from White Castle with the mini onions? With this recipe and a CanCooker, you can make your own venison version at home!

Just like White Castle’s legendary sliders, the venison burgers in this recipe are steamed over a bed of onions. I used a CanCooker to steam the burgers and it worked out perfectly!

Never had a burger from the restaurant White Castle? I could tell you how amazing and addicting their sliders are, but I think the Burger Shack employee in the movie “Harold & Kumar Go to White Castle” described them best:

“… those tender little White Castle burgers, with those little itty-bitty grilled onions that just explode in your mouth like flavor crystals every time you bite into one ...”

Basically, White Castle burgers are known for their delicious onion flavor – and this recipe delivers just that.

Yield: 16 venison sliders
Prep time: 15 minutes
Cook time: 45 minutes

Ingredients:

  • 1 pound ground venison burger
  • ½ pound ground beef chuck (80/20)
  • ⅓ cup plain bread crumbs
  • 1 egg, slightly beaten
  • 2 cups + 2 tablespoons water, divided
  • 1 ½ tablespoons CanCooker Onion Pepper Seasoning
  • 1 small white or yellow onion, finely diced
  • 16 small dinner rolls, each sliced in half
  • American cheese slices (optional)
  • Sliced dill pickles (optional)

Special Equipment:

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