Recipes

Venison Steak Diane Recipe

Venison Steak Diane Recipe (Tiphani St. Romain photo)
Venison Steak Diane Recipe (Tiphani St. Romain photo)

This Venison Steak Diane Recipe utilizes the pan juices to create a thick and flavorful sauce

Serves: 2
Total time: 20 minutes

Ingredients:

  • ½ pound venison backstrap (can substitute boned lamb loin or beef filet mignon)
  • Salt, to taste
  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 3 garlic cloves, minced
  • ¼ cup brandy
  • ½ cup beef stock or demi glaze
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon tomato paste
  • ¼ cup heavy cream
  • Minced herbs for garnish (basil, parsley, chives, etc.)

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STARTING SEP 17, 2018
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