Recipes

Venison Swedish Meatballs with Gravy Recipe

Venison Swedish Meatballs Recipe (Jenny Nguyen-Wheatley photo)
Venison Swedish Meatballs Recipe (Jenny Nguyen-Wheatley photo)

Try out this Venison Swedish Meatballs Recipe with toothpicks for a party appetizer that will 'wow' your guests, or serve with pasta or spaghetti squash for a full-on, satisfying entrée

Serves: 4
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

  • 1 pound ground venison
  • ¼ cup plain breadcrumbs
  • 1 egg
  • 1½ tablespoons finely chopped parsley
  • ¼ cup minced onion
  • 5 cloves minced garlic
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • Pinch ground black pepper
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth, warmed
  • 2 sprigs thyme
  • 3 dashes Worcestershire sauce
  • 1 teaspoon coarse ground mustard
  • ½ cup heavy cream

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STARTING SEP 17, 2018
STARTING SEP 17, 2018