Recipes

Eggplant Lasagna with Venison Meat Sauce Recipe

Eggplant Lasagna with Venison Meat Sauce Recipe (Jenny Nguyen-Wheatley photo)
Eggplant Lasagna with Venison Meat Sauce Recipe (Jenny Nguyen-Wheatley photo)

This Eggplant Lasagna with Venison Meat Sauce Recipe makes eating a healthy, low-carb diet easy as ever

Serves: 6
Prep time: 1 hour
Cook time: 2 hours 30 minutes

Ingredients:

  • ½ pound ground venison
  • 2 teaspoons olive oil
  • 2 large eggplants, peeled and sliced thinly lengthwise
  • Kosher salt, to taste
  • Freshly-cracked pepper, to taste
  • 15 ounces whole milk ricotta cheese
  • 6 ounces grated Parmesan cheese
  • 16 ounces grated mozzarella cheese
  • 1 jar thick marinara sauce
  • 1 teaspoon dried basil

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STARTING SEP 17, 2018
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