Recipes

Savory Venison Pie Recipe

Savory Venison Pie Recipe (Rob Fickling photo)
Savory Venison Pie Recipe (Rob Fickling photo)

Tender chunks of venison baked in a delicious, flaky crust; this venison pie recipe is the ultimate comfort food

Serves: 4-6
Prep time: 20 minutes
Cook time: 1 hour and 45 minutes
Total time: 2 hours and 5 minutes

Ingredients:
  • 1 pound cubed venison
  • 2 cups port wine
  • Butter
  • Garlic, crushed
  • ½ cup walnuts
  • 1 spoonful of blackberry jam
  • 1 spoonful of Dijon mustard
  • ½ teaspoon sage
  • Red onion, sliced
  • Beef stock
  • Flour, for thickening
  • 1 sheet of puff pastry
  • 1 egg, beaten

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STARTING SEP 17, 2018
STARTING SEP 17, 2018