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Rut Hut Rolls: Bacon-Wrapped Venison Recipe

This Bacon-Wrapped Venison Recipe tastes even better when grilled over a campfire. (Photo courtesy of Tom McMillan)
This Bacon-Wrapped Venison Recipe tastes even better when grilled over a campfire. (Photo courtesy of Tom McMillan)

Grab your meat tenderizer and fire up the grill, these tasty venison rolls wrapped in bacon are the perfect appetizer for your next gathering

Tom McMillan, host of MCMILLAN on Sportsman Channel, lays out the recipe for his renowned bacon-wrapped venison rolls.

Serves: 6
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes

Ingredients:

  • 1 pound deer minute steaks, pounded flat (can substitute elk backstrap or stag cutlets)
  • Italian dressing
  • Cream cheese
  • Chopped green onions
  • Chopped jalapeños
  • Bacon

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