Recipes

Iconic Venison Backstrap Recipe

Venison backstrap (Photo courtesy of NorthAmericanWhitetail.com)
Venison backstrap (Photo courtesy of NorthAmericanWhitetail.com)

Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. More commonly referred to as the backstrap, this cut offers tremendous cooking potential. The following simple recipe will help you properly prepare and enjoy the choicest of game meat.

Serves: 2
Prep time: 10 mins plus marination time
Cook time: approx. 15 mins

Ingredients:

  • 1 venison backstrap
  • 4 ounces olive oil
  • 3 tablespoons cracked black pepper
  • 3 tablespoons coarse sea salt
  • 2 tablespoons fresh garlic purée

READ THE FULL STORY ON NORTH AMERICAN WHITETAIL

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