Recipes

Venison Roast Marsala Recipe

Adding Marsala cooking wine gives this Venison Roast Marsala Recipe that unremarkable, high-quality taste. (Photo courtesy of North American Whitetail Magazine)
Adding Marsala cooking wine gives this Venison Roast Marsala Recipe that unremarkable, high-quality taste. (Photo courtesy of North American Whitetail Magazine)

This Venison Roast Marsala Recipe is simple to make and worth the wait

Serves: 4
Prep time: 15 minutes
Cook time: 6 hours

Ingredients:

  • 1 (3- to 5-pound) venison roast
  • 2 tablespoons olive oil
  • 2 onions, diced in large pieces
  • 2 cups mushrooms, quartered
  • 1 cup white wine
  • ½ cup Marsala cooking wine
  • 1 (2-ounce) package dry onion soup mix
  • 1 ½ cups heavy cream

READ THE FULL STORY ON NORTH AMERICAN WHITETAIL

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STARTING SEP 17, 2018
STARTING SEP 17, 2018