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Baked Venison Enchiladas Recipe

Serve this Baked Venison Enchiladas Recipe with tortilla chips and sour cream. (Photo courtesy of
Serve this Baked Venison Enchiladas Recipe with tortilla chips and sour cream. (Photo courtesy of "Crush with Lee & Tiffany")

This recipe for venison enchiladas is one of Lee Lakosky's favorite dinners

Serves: 4-6
Prep time: 20 minutes
Cook time: 20-30 minutes

Ingredients:

  • 2 pounds ground venison or elk meat, browned
  • 1 packet taco seasoning
  • ¾ cup water
  • 8 ounces taco sauce (not salsa)
  • ½ cup melted butter
  • 4 cups shredded Mexican or sharp cheese
  • 8 (8- to 10-inch) flour tortillas
  • 1 can enchilada sauce

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STARTING SEP 17, 2018
STARTING SEP 17, 2018